摘要
研究喷雾冷冻干燥对葛仙米藻胆蛋白抗氧化特性的影响,并与冷冻干燥技术进行比较。主要测定ABTS+.、铁还原抗氧化能力(FRAP)、对羟自由基(.OH)清除作用和H2O2诱导的脂质过氧化的抑制作用,结果发现,喷雾冷冻干燥(SFD)对葛仙米藻胆蛋白的抗氧化特性有一定的影响,在基于电子转移和氢原子转移的抗氧化测定方法中,SFD与冷冻干燥(FD)制备的样品差异不明显,但在基于活性氧自由基清除的测定方法中,SFD显著优于FD。表明SFD非常适合于高活性成分的干燥。
In this study, the effect of spray freeze drying on the antioxidant activity of phycobiliprotein fromNostoc sphaeroides KUting was studied and compared with that of common freeze drying. The scavenging effect of phycobiliprotein on ABTS+· and hydroxyl radicals (·OH), H2O2-induced lipid peroxidation and ferric-ion reducing power (FRAP) were evaluated. The results indicated that spray freeze drying method had obvious effect on antioxidant activity of phycobiliprotein from Nostoc sphaeroides Kuting. The samples dried by two different methods showed no significant difference in the antioxidant activity determined based on electron transfer and hydrogen atom transfer. The free radical scavenging activity of the sample dried by spray freeze drying method was markedly higher than that of the sample dried by common freeze drying method. These data suggest that spray freeze drying is more suitable for drying active substances.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2012年第13期36-39,共4页
Food Science
基金
国家自然科学基金项目(30970284)
湖北民族学院团队项目(MY2008T004
MYT2007004)