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豆源生物活性物质研究进展 被引量：1

A Review on Bioactive Substances from Bean Sources
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摘要 从血管紧张素转化酶Ⅰ抑制肽、自由基清除肽、防御素、凝集素和蛋白酶抑制剂这几个方面对豆源生物活性物质的研究概况进行综述,并对一些研究方向进行展望。 This paper reviews the recent research progress in bioactive substances such as angiotensin I-converting enzyme inhibitory peptides, radical-scavenging peptides, defensin, lectin and protease inhibitors from bean sources. Meanwhile, the future development prospects of these bioactive substances are discussed.
作者 杨胜远
机构地区 韩山师范学院生物系
出处 《食品科学》 EI CAS CSCD 北大核心 2012年第13期309-313,共5页 Food Science
基金 国家星火计划项目(2011GA780022) 韩山师范学院教授科研启动项目
关键词 豆类 生物活性物质 抗营养化合物 bean bioactive substance anti-nutritional compound
分类号 TS214 [轻工技术与工程—粮食、油脂及植物蛋白工程]
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参考文献64

  • 1ROY F, BOYE J I, SIMPSON B K. Bioactive proteins and peptides in pulse crops: pea, chickpea and lentil[J]. Food Research International, 2010, 43: 432-442.
  • 2SWIATECKA D, SWIATECKI A, KOSTYRA H, ct al. The impact of pea protein hydrolysates on bacterial physiological activity: an/n v/fro study [J]. International Journal of Food Microbiology, 2010, 140: 263-270.
  • 3LI Guanhong, LE Guowei, SH/Yonghui, et al. Angiotensin I -convert- ing enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects[J]. Nutrition Research, 2004, 24: 469-486.
  • 4FANG Hong, LOU Ming, SHENG Yi, et al. The antihypertensive effect of peptides: a novel alternative to drugs?[J]. Journal of Peptides, 2008, 29: 1062-1071.
  • 5ERDMANN K, CHEUNG B W Y, SCHRODER H. The possible roles of food derived bioaefive peptides in reducing the risk of cardiovascular disease[J]. Journal of Nutritional Biochemistry, 2008, 19(10): 643-653.
  • 6WU J, DING X. Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats[J]. Journal of Agricultural and Food Chemistry, 2001, 49: 501-506.
  • 7RUIZ-RUIZ J, DAVILA-ORTIZ G, CHEL-GUERRERO L, et al. An- giotensin I -converting enzyme inhibitory activity in peptide fractions from hard-to-cook bean hydrolysates[J]. Journal of Biotechnology, 2010, 150(Suppl 1): 309-310.
  • 8KUBA M, TANA C, TAWATA S, et al. Production of angiotensin I -converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase[J]. Process Biochemistry, 2005, 40(6): 2191-2196.
  • 9MALLIKARJUN G K G, GOWDA L R, APPU R A G, et al. Angio- tensin I -converting enzyme inhibitory peptide derived from glycinin, the 11S globulin of soybean (Glycine max)[J]. Journal of Agricultural and Food Chemistry, 2006, 54(13): 4568-4573.
  • 10LI Guarthong, SHI Yonghui, LIU Huan, et al. Anfihypertensive effect of alcalase generated mung bean protein hydrolysates in spontaneously hypertensive rats[J]. European Food Research and Technology, 2006, 222(5/6): 733-736.

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食品科学
2012年 第13期

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