摘要
蚕蛹油富含α-亚麻酸等不饱和脂肪酸,具有辅助降血脂、辅助降血糖、抗氧化等多种保健功能,具有极高的营养和药用价值。本文综述蚕蛹油脂肪酸组成及保健功能的研究进展,并对未来的发展方向进行展望,旨在为蚕蛹的深加工、蚕蛹油保健功能的进一步开发利用提供一定的理论参考。
Silkworm pupal oil is rich in α-linolenic acid and other unsaturated fatty acids. It can reduce plasma lipids and blood glucose, and has antioxidant activity and other healthy functions. Therefore, it has great nutritional and medicinal values. In this paper, the research progress in fatty acid composition and healthy functions of silkworm pupal oil is reviewed and its future development trend is also predicted with the purpose of providing a theoretical reference for comprehensive utilization of silkworm pupa and extensive application of silkworm pupa oil due to its extensive healthy functions.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2012年第13期339-342,共4页
Food Science
关键词
蚕蛹油
保健功能
Α-亚麻酸
silkworm pupal oil
healthy functions
alpha-linolenic acid
