《食品科学》杂志2001—2010年载文分析

Analysis on Articles Published in Food Science during 2001-2010

依据《中国期刊全文数据库》、《C NK I中国引文数据库》、《中国科技期刊引证报告》和"中国科学文献服务系统",运用文献计量学的方法,选取2001—2010年《食品科学》杂志的11491篇学术论文,从载文量、栏目特色、基金论文、引文、总被引频次和影响因子排名六个方面进行统计分析,探索《食品科学》10年来的一些发展规律。分析表明,该期刊的载文量逐年递增,载文信息明显增大,栏目设置合理,栏目比较固定,基金论文数量、篇均引文稳步提高,影响因子和总被引频次在所有学科期刊中的排名不断上升,总被引频次在轻工和纺织科学类期刊中始终位居榜首。这表明该期刊所载文献质量较高,它不仅是我国食品科学研究领域最重要的信息源之一,也是我国食品科学领域的主要核心期刊和权威期刊。

A statistic analysis of 11491 papers published in Food Science during 2001 -- 2010 in terms of publishing volume, section features, funding supports, citation number, total citation frequency and impact factor was done based on the Chinese Journal Full-text Database, the CNJI Chinese Citation Database, the China Science and Technology Journal Citation Reports, and the Chinese Science Documentation Service System by means of bibliometrics to understand some development rules of Food Science over the last decade. The statistical results showed that this journal＇s publishing volume increased year by year and provided growing information. This journal consisted of reasonable and constant sections. A growing number of funding supported papers were published in this journal. Moreover, the average number of citation a published paper showed stable growth. This journal ranked increasingly higher by impact factor and total citation frequency, and always ranked first among the journals in the field of light industry and textile. From these results, it can be concluded that Food Science, publishing high quality papers, not only provides one of the most important information sources in food science in China, but also is a leading authoritative journal.