摘要
目的:建立果醋中7种有机酸同时测定的高效液相色谱方法。方法:用水提取果醋中有机酸,后经LC-SAX固相萃取柱净化,以Atlantis T3 C18色谱柱进行分离,二极管阵列检测器检测。结果:在优化色谱条件下,7种有机酸在15min内分离良好,各组分回收率在97.5%~105.1%,相对标准偏差不大于1.31%,最低检出限在0.3 0~1.8 0μg/m L范围。结论:该方法具有简便、快速、准确等优点,可应用于果醋中有机酸的测定。
Objective: To develop an analytical method for the simultaneous determination of seven organic acids in fruit vinegar by high-performance liquid chromatography (HPLC). Methods: Organic acids in fruit vinegar were extracted with water, cleaned up using an LC-SAX solid phase extraction cartridge, separated using an Atlantis T3 C18 column and detected using a diode- array detector. Results: Seven organic acids were separated within 15 minutes. The recovery rates of seven organic acids were in the range of 97.5 %--105.1% with RSD of less than 1.31%. The limits of detection were 0.30--1.80 μg/mL. Conclusion: This method provides a simple, rapid, accurate and suitable method for the simultaneous determination of organic acids in fruit vinegar.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2012年第14期247-250,共4页
Food Science
关键词
果醋
有机酸
高效液相色谱
固相萃取
fruit vinegar
organic acids
high performance liquid chromatography
solid phase extraction