摘要
多功能绞肉机控制系统以单片机AT89C52控制技术为核心,实现了出骨、绞肉、乳化3种功能的有机结合。该系统通过硬件电路和编程软件,对不同乳化细度要求的乳化产品有程序预选功能,能够根据乳化细度要求,采用模糊PID控制技术和步进电动机细分控制技术,自动调节各台电动机的速度,并保证它们之间的联锁要求,从而使系统反应快、运行平稳,对乳化粒度实现高精度控制。
The multifunctional meat grinder control system is in the center of microcontroller AT89C52 control technology, has realized the organic combination of three kind of functions of boning, grind- ing and emulsifying. The system pre-selects the program for differ- ent degrees emulsifying product by the programming software and hardware circuit , and can automatically adjust each motor's speed to ensure their interlocking requirements by applying the fuzzy PID con- trol technology and stepping motor subdivision technology according to emulsion fineness requirements. So the system responds quickly and runs smooth, and has realized the high accuracy control of the e mulsifying granularity.
出处
《食品与机械》
CSCD
北大核心
2012年第4期157-160,共4页
Food and Machinery
关键词
多功能
绞肉机
单片机
细分控制技术
智能控制
multifunctional
meat grinder
mierocontroller
subdivi- sion technology
intelligent control