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从食品安全现状谈食品安全标准化体系的建设 被引量:1

A discussion of food safety standardization system construction based on status quo of food safety
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摘要 "民以食为天,食以安为先",食品质量安全问题一直是我们关注的焦点。结合近年来频发的食品安全问题以及食品标准化的现状,提出了一些关于食品标准化体系建设的意见和建议,以期加强食品标准化体系建设,进一步做好食品安全工作,为食品安全筑起一道坚实的防火墙。 "Food is the paramount necessity of the people, and food safety is of primary importance." The issue of food quality and safety has been the focus of our attention. Based upon the problems of food safety frequently emerging in recent years as well as the status quo of food standardization, some opinions and suggestions were put forward on food safety standardization system construction, with a view of providing some references for the strengthening of food standardization system construction and further improvement in food safety to build a strong firewall for food safety.
作者 曹娟
出处 《饮料工业》 2012年第7期38-40,共3页 Beverage Industry
关键词 食品安全 食品标准化体系 国家标准 food safety food standardization system construction national standard
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参考文献2

  • 1GB2760-201l《食品安全国家标准食品添加剂使用标准》[S].
  • 2国家质监总局产品质量监督司.食品生产加工企业质量安全监督管理办法[M].北京:中国标准出版社,2003.

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