摘要
以中国营养学会提出的黄金比例为标准,分析国内油脂资源以及居民饮食习惯,建立以紫苏油为主的黄金比例调和油的数学模型,给出以紫苏油为主体的黄金比例调和油的配方,及其成本分析,另外根据不同的消费群体,修改模型参数,就可以得到适合的配方.
On the basis of that Chinese Nutrition Society＇ s put up Golden Ratio, and analysis of local edi- ble oil resources and the eating habits of residents, a mathematical model of golden bleed ratio with the main composition of PeriUa oil was established, and the formula and it＇ s cost analysis were given. Furthermore, ac- cording to different consumer groups, the model parameters was modified, it can give out suitable formula of bleed oil.
出处
《佳木斯大学学报（自然科学版）》
CAS
2012年第4期631-633,共3页
Journal of Jiamusi University：Natural Science Edition
关键词
紫苏油
黄金比例
调和油配方
数学模型
成本分析
perilla oil
golden ratio
formula of bleed oil
mathematical model
cost analysis
