摘要
摘酒不难 ,凭数量、经验摘酒是量质摘酒中的不良问题。量质摘酒工作非常重要 ,只有做到 :1.加强工艺管理 ,严格摘酒操作 ;2.重视提高摘酒工的素质 ;3.加强摘酒工知识和能力培训 ;4.举行摘酒岗位技术比赛 ,推动学知识、学技术的积极性 ;5.提高摘酒工待遇等 。
Liquor receiving is not hard but excessive reliance on quantity and experience was impracticable, and it is of vital importance in liquor-making industry and some points were summarized in the production as follows. 1. Strengthen management and operate strictly.2. Highly value the enhancement of liquor receiving workers′ overall quality.3.Focus on liquor receiving workers′ knowledge and ability training.4.Hold technological competition among liquor receiving workers to mobilize their enthusiasm of learning technology.5.Improve liquor receiving workers′ treatment to make them work contentedly.(Tran.by YUE Yang)
出处
《酿酒科技》
2000年第4期36-37,共2页
Liquor-Making Science & Technology
关键词
浓香型曲酒
酒度
量质摘酒
Luzhou-flavour Daqu liquor
alcohol content
liquor receiving according to the quality