影响啤酒稳定性的因素及预防措施

Influencing Factors and Preventing Measures on the Stability of Beer

啤酒是一种胶体溶液 ,其稳定性是指非生物稳定性、生物稳定性、风味稳定性的统称。分别对其影响的因素进行阐述 ,并采取相应措施预防 。

Beer is a kind of colloidal substance.It′s colloidal stability includes biological stability,non-biological stability and flavours stability.The factors of effecting beer quality were discussed in this paper,and some methods to improve beer quality were introduced,too.