摘要
‘彩虹’为中晚熟甜樱桃新品种,果实大,平均单果质量7.7g,最大果质量10.5g,可食率93%。果肉黄色,脆,汁多,可溶性固形物17.4%,风味酸甜可口。果实挂树时间长,适宜观光采摘。早果丰产性好,树体和花芽抗寒力均较强,无特殊的敏感性病虫害和逆境伤害。
＇Caihong＇ is a new mid-late ripening cultivar ofPrunus avium L. It is a large-sized, red skin cherry with crisp, juicy, firm, yellow flesh. The average fruit weight is 7.7 g, and the biggest one is 10.5 g. Its good-flavor is due to medium acidity and high sweetness, average soluble solids content is 17.4%. It ripens in early June in Beijing area. It is very suitable for picking-up market due to its high production, early fruit-bearing, long stalk, and its fruits can maintain on tree for nearly 15 days. The tree is moderately vigorous, with good adaptability to chilling and freezing injuries.
出处
《园艺学报》
CAS
CSCD
北大核心
2012年第8期1605-1606,共2页
Acta Horticulturae Sinica
基金
公益性行业(农业)科技专项(200903019)
林果种质资源创新项目(KJCX201101009)
关键词
樱桃
品种
cherry
cultivar
