摘要
豌豆蛋白质和淀粉含量分别在20%以上、50%以上,是重要的热量来源,还含有多种维生素和钙、铁、磷及多种无机盐,以及人体必需的8种氨基酸和10多种矿物质,对糖尿病、高血压、高血脂患者有预防作用,做成豌豆糊后,便于人们食用。文章介绍了制作豌豆糊的工艺及流程。
The pea, whose protein content and starch content are respectively more than 20% and 50%,is the important source of calorie.And it contains a variety of Vitamins,Calcium,Ferrum,Phosphate and kinds of inorganic salts. The pea has the prevention and treatment effect to diabetes patients, hypertension patients and hyperlipidemia patients, because it contains eight kinds of amino acids and more than ten kinds of mineral substance which are necessary for human body. It is easy to eat when the peas are producted to peas paste. The article describes the production process and process of the pea paste.
出处
《内蒙古农业科技》
2012年第4期124-124,共1页
Inner Mongolia Agricultural Science and Technology
关键词
豌豆糊
制作
工艺
流程
The peas paste
Production
Technology
Process
