摘要
较系统阐述了灌注的基本理论和原理。着重介绍现代饮料电子灌注阀系统特点 ,并详细分析其工作过程。可供专业设备维修技术人员和维修人员参考。
In this article, the basic theory and principle of the filling system are described. The advantages of electronic filling valve are especially focused on and the working process explained in detail with a view of being used for reference by engineers and technicians.
出处
《饮料工业》
2000年第3期35-39,共5页
Beverage Industry
