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大肠杆菌^(60)Co诱变育种及其发酵生产聚唾液酸条件 被引量:2

The Breeding of Escherichia coli^(60)Co Mutagensis Strains and the Conditions on the Production of Polysialic Acid
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摘要 对产聚唾液酸菌株大肠杆菌WX J11进行6 0 Co诱变 ,筛选出高产突变株WX J4 ,其聚唾液酸产量可达 10 0 1mg/L ,通过优化发酵条件即在 2 50mL的摇瓶中 ,2 50r/min转速下 ,37℃恒温培养 6 5h ,起始 pH值为 7.8,装液量为 4 0mL ,使聚唾液酸的产量提高到 150 0mg/L .聚唾液酸在菌体生长停止后释放到培养基中 ,动力学上表现为次级代谢产物 .此外 ,还对聚唾液酸的提取、水解和唾液酸的纯化作了初步研究 . The feasibility of 60 Co mutagenesis for increasing polysialic acid production was studied on Escherichia coli WX J11 strain. A polysialic acid overproducing mutant (WX J4) was obtained. The polysialic acid content of the mutant was 1 500 mg/L by optimizing the physical conditions, when the culture was incubated at 37 ℃ for 65 h in 250 mL shaking flasks at 250 r/min, pH 7.8 and operated volume 40 mL. The release of polysialic acid into the broth started when growth stopped, showing typical secondary metabolite in kinetics. The separation and hydrolysis of polysialic acid , purification of sialic acid were preliminarily studied.
出处 《无锡轻工大学学报(食品与生物技术)》 CSCD 2000年第4期315-318,共4页 Journal of Wuxi University of Light Industry
基金 江苏省自然科学基金!项目资助课题 (BK99190 )
关键词 大肠杆菌WX-J11 聚唾液酸 诱变育种 摇瓶发酵 Escherichia coli WX J11 polysialic acid mutagenesis shaking flask culture
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参考文献1

  • 1贾薇,无锡轻工大学学报,1999年,18卷,6期,134页

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