完善食品专业就业技能培训体系的改革措施

Improving the Food Employment Professional Skills Training System

以就业为导向,建立专业技能培训体系,进一步完善教学体系,优化教学环境,培养适应社会发展的应用创新型人才。结合"食医结合"的特色,着重对食品营养与安全专业大学生就业技能培训体系提出具体改革措施,对解决高校毕业生失业、提高教学质量有着重要的意义。

The professional skills training system should be established under the employment-oriented guidance.This system can improve the education system and optimize the teaching environment and cultivate the innovative talents who can adapt to the social development.Combined the characteristic of food with health,this paper put forward some reform measures for employment skills training in the major of food nutrition and safety,which has a significant meaning for solving unemployment and improving teaching quality.