摘要
首先介绍了无线射频识别技术(RFID)、物联网和电子产品代码系统(EPC)。在确定猪肉供应链各环节溯源信息的基础上,以RFID电子标签为数据载体,结合EPC编码体系对猪肉进行唯一标识,实现数据的自动采集,同时也增强了个体标示的精度和准确性。设计了RFID/EPC物联网架构下猪肉跟踪追溯系统,实现了猪肉生产全程网络化管理。
The Radio Frequency Identification,lnternet of Things and Electronic Product Code were reviewed. The paper taking the RFID tag as the date carrier,combining the EPC code system to identify the pork uniquely based on determined the traceability information of the pork supply chain. It could realize to auto-collecting data and improve the accuracy of marking the unit. Therefore,the pork tracking and tracing system based on internet of things with RFID and EPC was designed in order to achieve the network management of pork.
出处
《食品工业科技》
CAS
CSCD
北大核心
2012年第16期49-52,共4页
Science and Technology of Food Industry
基金
公益性行业(农业)科研专项(200903012)
江苏省农业三项工程项目(SX(2010)268)
关键词
猪肉
跟踪追溯系统
物联网
无线射频识别技术
电子产品代码
pork
tracking and tracing system
Internet of Things
Radio Frequency Identification Electronic ProductCode
