3Harrington R J, Ottenbacher M C, Staggs A, et al. Generation Y consumers: Key restaurant attributes affecting positive and negative experiences[J]. Journal of Hospitality and Tourism Research, 2012, 36(4): 431-449.
4Furrer O, Liu B S, Sudharshan D. The relationships between culture and service quality perceptions: Basis for cross-cultural market segmentation and resource allocation[J]. Journal of Service Research, 2000, 2(4): 355-371.
5Kim J H. A cross- cultural comparison of memorable tourism experiences of American and Taiwan Residents college students[J]. Anatolia: An International Journal of Tourism and Hospitality Research, 2013, 24(3): 337-351.
6Li C, Chick G E, Zinn H C, et al. Ethnieity as a variable in leisure research[J]. Journal of Leisure Research, 2007, 39(3): 514-545.
7Yu J Y, Ko T G. A cross-cultural study of perceptions of medical tourism among Chinese, Japanese and Korean tourists in Korea [J]. Tourism Management, 2012, 33(1): 80-88.
8Kozak M. Comparative assessment of tourist satisfaction with destinations across two nationalities[J]. Tourism Management, 2001, 22(4): 391-401.
9Reisinger Y, Turner L. Cultural differences between Asian tourist markets and Australian hosts[J]. Journal of Travel Research, 2002, 40(6): 295-315.
10Kim K Y, Jogaratnam G. Travel motivations: A comparative study of Asian international and domestic American college students[J]. Journal of Travel and Tourism Marketing, 2002, 13 (4): 61-80.
