挤压面粉熟食产品标准的探讨

Discussion on Product Standards for Extrusion Flour Cooked Food

挤压面粉熟食生产企业遍及全国各地,产品种类繁多,风味独特,在休闲食品市场上占有一定的份额。目前由于各地的执行标准不一,在一定程度上制约了该行业的发展。本文分析了几个现行有效的地方标准和企业标准,提出从生产设备、生产工艺、特征指标的检验方法方面来规定该类产品类别定位,确定食品添加剂的使用范围,引导生产企业使用食品添加剂符合食品安全准入要求,为制定国家标准《挤压面粉熟食》提供参考。

Manufacturing enterprises of extrusion flour cooked food throughout the nationwide,A wide range of product,unique flavor, Occupy a certain share in the snake food market.The standards of various regions are inconsistent currently, Mainly the positioning of the product categories to locate and use of food additives,It restricted the development of the industry some extent, This paper analyzes several existing effective local standards and enterprise, Raised from the production equipment, production process, the characteristic index of test methods under the terms of the positioning of these products categories, Determine the scope of the use of food additives, Guide used in manufacturing food additives meet the food security and access requirements, Provide a reference for the formulation of national standards ＂Extruded flour cooked food ＂, Promote the extrusion of flour cooked.