Transcriptional Analysis of 9-Cis-Epoxycarotenoid Dioxygenase, Glucosyltransferase, 8＇-Hydroxylase and B-Glucosidase Genes that Regulate Abscisic Acid Homeostasis around the Onset of Grape Berry Ripening
Transcriptional Analysis of 9-Cis-Epoxycarotenoid Dioxygenase, Glucosyltransferase, 8＇-Hydroxylase and B-Glucosidase Genes that Regulate Abscisic Acid Homeostasis around the Onset of Grape Berry Ripening
基金
This study is supported by China National Nattu-al Science Foundation （Project 31040006） and Beijing Natural Science Foundation and Scientific Research Key Program of Beijing Commission of Education （NO. KZ200910020001）.
关键词
葡萄糖苷酶
基因调控
转录水平
双加氧酶
酸平衡
羟化酶
mRNA表达水平
果实后熟
Grape berry ripening, ABA metabolism and biosynthesis, 9-cis-epoxycarotenoid dioxygenase （NCED）, B-glucosidase（BG）, ABA glucosyltransferase （GT）, ABA 8＇-hydroxylase （CYP）.
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