浅谈西式火腿肠质量控制

A Preliminary Discussion on the Quality Control for Ham-sausage

本文对西式火腿肠在加工过程中容易出现质量问题的工序和如何稳定产品质量进行了探讨 ,找出了影响产品质量的因素 。

The problems easily happened in processing of Hamsausage as well as how to keep the product quality constant were investigated.The factors affecting the product quality were found,and ideas on how to solve the problems were put forward.