肉制品中亚硝残留问题浅探

A Preliminary Discussion on the Problem of Nitrite Residue in Meat Products

通过测定几种熟肉制品在不同存放时间的亚硝残留量 ,探讨了二者的相关关系。并指出了亚硝在当前肉制品生产中 。

Through tests on the residual level of nitrite in various products after different periods of preservation,the correlation between the residual level and preservation time were investigated and discussed.It is pointed out that currently nitrite is still a necessary chemical in processed meat production.