摘要
从酱香型白酒堆积发酵醅中筛选得到1株在45℃生长良好的耐高温酵母菌,对其耐乙醇、耐酸、耐糖能力及发酵力进行了研究。结果表明,该菌耐乙醇能力为6%vol,最适pH值为5.0,耐糖能力为25%,发酵力为6.628 g/50 mL,生长耐受最高温度为45℃。
A high-temperature resistant yeast strain （grew well at 45 ℃） was screened out from stacking fermented grains of Maotai-flavor liquor and its resistance to ethanol, acid and sugar and its fermenting power were investigated. The results showed that its ethanol resistance capacity was 6 %vol, its sugar resistance capacity was 25 %, its fermenting power was 6.928 g/50 mL, the optimum pH for its growth was 5.0, and its highest tolerance temperature was at 45 ℃.
出处
《酿酒科技》
北大核心
2012年第8期38-40,共3页
Liquor-Making Science & Technology
基金
贵州省科技厅工业公关项目
黔科合GZ字(2011)3015
关键词
酱香型白酒
糟醅
耐高温酵母
生理特性
Maotai-flavor liquor
distiller＇s grains
high-temperature resistant yeast
physiological perperties
