摘要
第三轮全国茶树品种广东点区域试验结果表明,参加试验的9个乌龙茶品种中金牡丹、紫牡丹、春兰及瑞香4个品种综合表现最好,除紫牡丹产量稍低于黄棪对照种外,其余品种产量均高于对照,其中瑞香、黄玫瑰、玉翠达极显著水平,紫玫瑰达显著水平;绿茶品种产量均高于福鼎大白对照种,其中茗科3号差异达极显著水平,早玫瑰达显著水平,绿茶品质与对照种相当。参试品种在广东区试点发芽期多数表现为早芽种,抗寒、抗旱性强,抗小绿叶蝉能力较强,适宜在广东乌龙茶及绿茶区参考应用。
The third national test report on tea varieties showed that,in the nine oolong tea varieties,the integrated performance of the four tea varieties was best,such as Jinmudan,Zimudan,Chunlan and Ruixiang.The yields of the other three tea varieties were significantly higher than the control,what is Huangdan,except Zimudan.For the experimental green tea varieties,the tea varieties＇ yields were all significantly higher than the control,what is Fuding Dabaicha.The quality of processed green tea was about the same with Fuding Dabaicha.All the experimental varieties mostly showed early-bud,with cold resistance,drought resistance and antileafhopper ability in Guangdong.They were suitably planted in grown oolong tea and green tea area of Guangdong.
出处
《广东农业科学》
CAS
CSCD
北大核心
2012年第14期25-28,共4页
Guangdong Agricultural Sciences
关键词
茶树品种
区域试验
广东
tea varieties
regional testing
Guangdong
