摘要
概述了真空冷冻干燥技术原理及产品特点,以金丝小枣为例阐述了应用真空冷冻干燥技术加工枣粉所需要的生产工艺流程及操作要点,并对金丝小枣冻干纯粉的品质进行了介绍。
The principle and product features of vacuum freeze-drying technology were summarized. By gold thread jujube as an example, the production process and key operation of vacuum freeze-drying technology in processing jujube powder were expounded and the quality of gold thread jujube freeze-dried pure powder was introduced.
出处
《食品与发酵科技》
CAS
2012年第4期64-66,共3页
Food and Fermentation Science & Technology
关键词
真空冷冻干燥
金丝小枣
枣粉
vacuum freeze drying
gold thread jujube
jujube powder
