摘要
研究了以北五味子为原料制备五味子饮料的工艺及配方,采用正交试验优选出五味子饮料的最佳配方:五味子浸提汁12%,总糖7%,果葡糖浆5%,总酸0.31%,饮料酸甜可口,协调柔和。
Use Schisandra chingensis fruit as raw material, study on technology and formula of Schisandra chingensis beverage,Could be better to keep beverages original color and odor, extended shelf life. Use orthogonal test optimization of the best formula of Schisandra chingensis beverage, schisandra extract juice 12% ,sugar degree 7% ,glucose syrup 5%, all acid content 0.31%, drinks sweet and sour, coordi- nation soft.
出处
《中国林副特产》
2012年第4期19-20,共2页
Forest By-product and Speciality in China
关键词
北五味子
饮料
工艺
配方
Schisandra chingensis
Beverage
Technology
Formula
