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Lipid Oxidation and Histamine Production in Atlantic Mackerel(Scomber scombrus) Versus Time and Mode of Conservation 被引量:1

Lipid Oxidation and Histamine Production in Atlantic Mackerel(Scomber scombrus) Versus Time and Mode of Conservation
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出处 《Journal of Life Sciences》 2012年第7期713-720,共8页 生命科学(英文版)
关键词 脂质氧化 生产时间 大西洋 组胺 鲭鱼 TBARS 保护 环境温度 Conservation, histamine, hydroperoxides, phospholipids, temperature, TBARS, Scomber scombrus.
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