核桃抗氧化作用研究进展

Research progress in antioxidation of walnut

核桃素有"抗氧化之王"之称,本文对核桃抗氧化活性评价方法,各组织器官包括核桃花、核桃壳、核桃仁、核桃青皮、叶片以及枝条,所含成分包括核桃蛋白及其酶解物、核桃油脂、多酚等的抗氧化作用及其生理功能进行了综述,提出了核桃抗氧化研究中存在的问题,并对应予关注的研究方向进行了展望。

Walnut is always well known for its super antioxidation and often called ＂the king of antioxidation＂.ln this paper,the antioxidation and the physiological function of walnut organ including walnut blossom, nutshell, green peel,blade and branch, and its components including protein and its zymolyte, oil, polyphenol and so on, were reviewed.The problems in study on the antioxidation of walnut were proposed and the research direction which should be paid attention to was prospected.