摘要
研究香荷胶囊中香菇总多糖的最佳提取工艺。采用正交试验法,考察加水量、提取时间和提取次数3个因素对提取工艺的影响;采用紫外分光光度法进行测定。香荷胶囊中香菇总多糖的最佳提取工艺为:加入12倍量水,沸水提取3次,每次1 h。优选的工艺简便可行、稳定性好。
To optimize the extraction process of polysaccharide in Xianghe Capsule. The optimum extraction was investigated by the orthogonal design and UV-spectrophotometry.The optimum extraction conditions： ratio of solid to liquid 12：1, boiling water extraction for lh and repeated the extraction for 3 times. This optimized process is simple, stable and efficient.
出处
《食品研究与开发》
CAS
北大核心
2012年第8期98-100,共3页
Food Research and Development
关键词
香荷胶囊
香菇
正交试验
提取工艺
xianghe capsule
lentinus edodes
orthogonal design
extraction process
