摘要
实验通过提取鲜肉图像色彩特征值、眼肌面积和白红比等信息,以期成为计算机鲜肉评级的依据之一。为最大限度消除肉类图片在数据收集阶段的噪声影响,本研究对多种图片信息提取算法进行了分析和比较,提出了一种比较合理的鲜肉图像信息提取方法。
By collecting fresh meat image＇s color characteristic value,visible scale and the ratio of lean and fat by calculating the special,processed and computer distinguished pixel,computer ranking method of meat picture was developed.In order to eliminate the noise effect of meat image,in the paper some of digital image processing algorithms were analyzed and compared,and a reasonable method of fresh meat image processing was proposed.
出处
《农业网络信息》
2012年第8期17-21,24,共6页
Agriculture Network Information
关键词
鲜肉图像
灰度化
二值化
数字图像处理
fresh meat image
gray scale
binaryzation
digital image processing
