摘要
目前,很多植物类的产品对人体免疫系统的效能起了很大的作用,由此诞生了营养免疫学这样的学科。以蔬果类作为人体免疫系统活化剂和稳定剂,探讨其对免疫系统的作用。
At present,many plant products on the human immune system playing a stable performance plays a big role,which was born in nutritional immunology disciplines.The vegetable fruit as the human immune system activation agent and stabilizer,discusses the role of the immune system.
出处
《微量元素与健康研究》
CAS
2012年第5期36-37,共2页
Studies of Trace Elements and Health
关键词
蔬果
免疫系统
营养免疫学
Vegetable & Fruit
Immune system
Nutritional immunology