摘要
对比分析我国国家标准与国际食品法典委员会(CAC)标准中关于食品中亚硝酸盐限量指标的异同,并列举比较了我国与CAC的五个成员地区的亚硝酸盐的限量标准。从标准涉及亚硝酸盐在食品中存在的客观性、具体食品种类和限量值3个层面逐级对比。结果表明,我国标准中共有16个有关亚硝酸盐的限量指标,涉及16种食品种类;其中亚硝酸盐为污染物限量指标的有8个,涉及8种食品种类,而CAC标准没有;亚硝酸盐标准为添加剂限量指标的有8种,涉及8种食品种类,CAC标准为5种,涉及5种食品种类,两者共有的有关亚硝酸盐限量指标涉及的食品种类为3种。我国标准涉及的16种食品种类中,13种为我国独有规定限量的食品,总数远多于CAC标准中涉及的食品总数5种;在可比指标范围内,我国的3个限量指标值都严于CAC,与CAC的一致性程度较高。
the maximum levels ofnitrite in food standards between international Codex Alimentarius Commission （CAC） and China are compared, the maximum levels of five members from CAC and our county are listed. The natural exist- ence of nitrite in food, categories which has the standards of limitation of Nitrite and maximum levels were analyzed. The comparison shows that China National Standards sets maximum levelsindex of nitrite for 16kinds of food. Among these, nitrite was used as a contaminant index in8 food standards, while CAC does not have. the maximum nitrite con- tent as food additives was listed in eight food standards in China and five in CAC＇ s. Three types of food has similar maximum levelsof nitrite as a food additive in both CAC and China. China National Standards has set the maximum lev- elsindex of nitrite for 16 kinds of food, including 13 unique Chinese foodand it is far more than 5 types in CAC food standards. Three maximum levelsof nitrite in China National Standards are lower than those of CAC.
出处
《中国食品添加剂》
CAS
北大核心
2012年第4期235-240,共6页
China Food Additives
