摘要
从界定可食用特色经济林产品及其竞争力概念出发进行分析，认为：提高可食用特色经济林产品竞争力必须实施“全过程标准化，绿色营销，品牌营销，促进农民组织化程度提高”四大对策，构建“观念、科技、人才、政策、基础设施”五大支撑体系。
Firstly, this paper defines edible products of economic forest and their competitive strength.Then, through a thorough analysis, it puts forth four countermeasures including process standardization, green marketing, brand marketing and promoting farmer organization to build five supporting systems, namely concept, technology, talents, policy and infrastructue.
出处
《林业经济》
北大核心
2012年第7期75-77,共3页
Forestry Economics
基金
四川省农村发展研究中心项目“四川民族地区充分发挥农村经济竞争优势对策研究”(编号:CB0509)
关键词
可食用特色经济林产品
竞争力
edible products of economic forest
competitive strength
