摘要
纳米技术的迅速发展为食品保鲜领域提供了一种新方法,近年来纳米级食品保鲜膜成为国内外科研人员研究热点。本文介绍纳米级聚烯烃基膜和纳米级可食性膜的最新研究进展,并对纳米级食品保鲜膜的前景进行展望。
The rapid development of nanotechnology provides a new field of food preservation.Recently,nanoscale food preservation films have become a hot topic worldwide.In this paper,the research progress of nanoscale polyolefin resin-based films and nanoscale edible films is discussed.Future trends in the development of nanoscale food packaging preservation films are proposed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2012年第15期303-306,共4页
Food Science
基金
中央高校基本科研业务费专项资金资助项目(XDJK2010C013)
西南大学本科生创新基金重点项目(1117001)
关键词
纳米技术
保鲜膜
聚烯烃基膜
可食性膜
nanotechnology
preservation film
polyolefin resin-based film
edible film
