摘要
大菱鲆是深受国人喜爱的营养美食,也是我国海水养殖的优良品种。大菱鲆富含高质量的蛋白质、脂肪、必需脂肪酸、胶原蛋白等营养成分,能满足人类的营养需求。丰富多彩的饮食文化,使大菱鲆广受消费者欢迎。大菱鲆引种养殖的成功源自国家对科技的投入和科研团队的辛勤努力,不断的科技创新使大菱鲆成为普通大众舌尖上的美味。
The turbot （Scophthalmus maximus L） is a kind of nutritious fihs for food and suitable for maricuhure in China. Turbot contains abundant nutrients such as protein, lipid, essential fatty acids and soluble collagen. These nutrient components can meet the special nutritional needs of human body. This paper also introduces the food characteristics of turbot and the research status and research group which lead the rapid development of turbot culture in China.
出处
《渔业信息与战略》
2012年第3期236-239,共4页
Fishery Information & Strategy
基金
国家鲆鲽类产业技术体系建设项目(CARS-50)
