摘要
蔗糖、葡萄糖、果糖、麦芽糖和木糖五种基本糖品是人们日常食用最多的糖品，本文对这五种糖品的性能进行了综述和分析，对人们选择食用糖品和发展淀粉糖工业应有所裨益。
Sucrose, glucose, fructose, maltose and xylose five basic sugar product is people daily consumption of most sugar product, the paper on the five kinds of sugar product performance were summarized and analyzed, the people choose edible sugar product and development starch sugar industry should help the situation.
出处
《淀粉与淀粉糖》
2012年第3期1-4,共4页
Starch & Starch Sugar
关键词
五种糖品
性能
试论
发展
five kinds of sugar product
performance
try to talk about
development
