食品感官鉴评系统实施方案

本文介绍了食品感官评定技术所需要的组成要素及其注意事项。通过培训，选择合适的感官分析方法，对已经准备好的样品进行品评。最后，对品评数据进行统计分析处理，形成一项完整的分析报告，即完成了一项食品的感官评定。

This article introduce about the sensory evaluation technique for food to components, and the matters needing attention. Through the training, choose appropriate sensory analysis method, thd ready samples to comment. The last to evaluate what data statistics and analysis form processing a full analysis of the repot, namely completed a sensory evaluation of food.