中式餐饮企业厨余问题及对策探析

Exploring the Problems and Solutions of Kitchen Wastes of Chinese Catering Enterprises

随着我国餐饮业连续十几年的快速发展,厨余排放量越来越大,厨余已经成为影响市容环境卫生、生活垃圾处理、养殖业安全的社会重大因素。餐饮企业如何在源头上控制、减少厨余,不仅可以减轻国家对餐厨垃圾处理的环境、成本压力,而且有利于餐饮企业降低生产成本、减少食物浪费,有利于促进国民养成低碳环保节俭的饮食理念。

As China＇s catering industry has maintained a great momentum for rapid development for dozens of years, more and more kitchen wastes come into being and gradually become eyesores of city appearance and environmental sanitation. Besides, kitchen wastes have a lot to do with treatments of urban aquaculture. It is said that learning how to control and even reduce kitchen wastes not only helps China to cut down on its stress of cost as well as environment, but also helps the catering enterprises to lower their production costs and diminish the amount of waste food, which will in turn help citizens to formalize scientific ideas of diet, that is, low-carbon, environmental friendly and thrifty diet.