摘要
电子鼻是一种通过模拟哺乳动物嗅觉识别食品中挥发性成分进而快速检测、分析食品品质的仪器,越来越广泛地应用于食品检测。本文主要介绍电子鼻在肉品新鲜度检测、肉制品品质判定和肉品掺假检测等方面的应用情况。
An electronic nose is an instrument that allows rapid determination and analysis of food quality by simulating the mammalian olfactory system to identify the volatile components in foods. This technique is increasingly being applied to food analysis. This review mainly summarizes its recent applications in meat freshness monitoring, quality identification and adulteration detection.
出处
《肉类研究》
2012年第6期42-45,共4页
Meat Research
基金
西北民族大学中央高校基本科研业务费专项(zyz2012071)
关键词
电子鼻
肉与肉制品
快速检测
应用
electronic nose, meat. fast detection
application
