柑橘果皮综合利用的研究

A Study on Synthetical Uses of the Peel of Orange

介绍了柑橘果皮中有价值成分橘香油、橙色素、果胶等的提取方法以及在食品、饮料、化妆品等方面的应用。

The extraction technique of the valuable componets such as orange oil, orange coloring matter, pectin etc, and synthetical uses of the peel of orange.