摘要
采用挤压改性方法处理两种不同工艺制备的香菇膳食纤维 ,在不同的挤压处理条件下 ,香菇膳食纤维的总膳食纤维的量均未改变 ,水溶性膳食纤维的含量分别提高 6%~ 1 5%和 2 %~ 8% ,被改性的物质主要是不溶性纤维中的半纤维素。
Lentinus edodes dietary fiber produced by two different processes is treated by extrusion modification. In the two different conditions the total amount of dietary fiber has no change whereas the content of water soluble dietary fiber increases by 6%~15% and 2%~8% respectively. The modified insoluble fiber is mainly semi cellulose.
出处
《现代化工》
EI
CAS
CSCD
2000年第9期45-46,48,共3页
Modern Chemical Industry
关键词
香菇
膳食纤维
挤压改性
水溶性
半纤维素
lentinus edodes dietary fiber, extrusion modification, water soluble,semi cellulose