一种特殊风味果肉型胡萝卜饮料的研制

Development of special-flavor carrot nectar

以胡萝卜为主要原料,辅以花生、白砂糖、食盐、白胡椒粉,研制出一种具有特殊风味的果肉型胡萝卜饮料。采用5因素4水平正交试验,确定了该饮料的最佳配方:胡萝卜12%、花生2%、白砂糖4%、食盐0.2%、白胡椒粉0.035%。

Special-flavor carrot nectar was developed with carrot, peanut, sugar, salt and white pepper powder. By a 5-factor 4- level orthogonal experiment, the optimum formula was, determined as follows： carrot 12%, peanut 2%, sugar 4%, salt 0.2% and white pepper powder 0.035%.