摘要
以经济价值高的"丰水梨"果实为试材,研究冷藏条件下1-甲基环丙烯(1-MCP)对果实贮藏品质的影响。结果表明:1-MCP处理可以提高果实硬度,降低果实的呼吸速率,推迟乙烯峰的出现并降低峰值;1-MCP可以控制MDA生成量,明显抑制病害的发生;1-MCP还在提高维生素C含量方面表现出优势。总之,1-MCP能较好地保持果实在冷藏期间的品质和风味,延缓果实的衰老和腐烂,保持较高的好果率。
With high economic value of ＇Hosui＇ pear fruit as material,under the condition of cold, the effect of 1-MCP （1-methylcy clopropene） on fruit storage were studied. The results showed that 1-MCP treatment could improve the hardness of fruit, reduce fruit respiration rate,delayed the appearance of ethylene peak and redudng the peak; 1-MCP could control the yield of MDA,inhibit the occurrence of disease;1-MCP also improve VC content showed an advantage. In short,l-MCP could better maintain the fruit during cold storage period of quality and flavor,delaying fruit senescence and decay.
出处
《北方园艺》
CAS
北大核心
2012年第18期165-168,共4页
Northern Horticulture
