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ELISA测定乳品中氨苄西林钠残留量 被引量:12

Determination or Ampicillin Content in Milk by ELISA
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摘要 用2.5%戊三醛作偶联剂,分别合成因清白蛋白--氨苄西林钠抗原和卵白蛋白--氨苄西林钠抗原。用牛血清白蛋白--氨苄西林钠作免疫原,经兔背部多点注射,连续强化免疫五次(每次间隔1月)后,制备兔抗氨苄西林钠血清。用饱和硫酸铵法纯化抗血清,获抗氨苄西林钠IgG,经酶联免疫测定最佳效价为1:1000。用卵白蛋白-氨苄西林钠作包板抗了适浓度为8μg/L,4℃过夜,采用41℃孵板反应温度。 A glutaraldehyde (2.5%) was acted as couple agent, beef seurm albume ampicillin antigen (BSA-Am) and ovalbumin-ampicillin antigen (OV-Am) were synthesized, respectively. Antiseurm against ampicillin was prepared with BSA-Am served as immunogen injected into back skin of rabbit with a number spot, antiseurm was pured by saturated amonia sulfate, With1: 1000 optimum titre (ELISA). OV-Am was acted as a coated -plate antigen, played 4℃ through night, with 8ug/L otimum concentration, determination of ampicillin content in m by ELISA was developed, with 41℃ reactive temperature. Concentration of detective ampiciliin showed 5-160μg/L, the minimum detective hat was 2.5μg/L, recovery with 100%±5 %. The antibody against ampicillin revealed affinity of 1.14×10~7, with 100K and 98% cross reaction for ampicillin and penicillin G, respectively.
出处 《中国卫生检验杂志》 2000年第1期10-12,共3页 Chinese Journal of Health Laboratory Technology
基金 安徽省教委资助!98JL183
关键词 氨苄西林钠 ELISA 乳品 残留量 Ampicillin Enzyme linked immunosoebet assay.
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参考文献7

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