摘要
进行田间试验以明确氨基寡糖素2%水剂防治番茄病毒病的效果。结果表明,氨基寡糖素2%水剂能够很好的控制番茄病毒病,防治效果明显高于对照,且对作物安全。
Field experiments were conducted to determine the efficiency of 2% amino- oligosaecharin AS to control tomato virus disease. The results showed that 2% amino- oligosaccharin AS could control tomato virus disease in a low incidence and had a better control efficiency than other pesticide without spray damage.
出处
《农药科学与管理》
CAS
2012年第5期59-60,62,共3页
Pesticide Science and Administration
关键词
氨基寡糖素
番茄病毒病
防效
amino-oligosaceharin
tomato virus disease
control efficiency
