摘要
以苹果、猕猴桃、柠檬和蔗糖液为原料,采用单因素试验、正交试验和感官评定的方法,研制出了口味独特、营养丰富和具有多种保健功能的维生素C果汁饮品.该产品最佳配方为苹果汁45%,猕猴桃汁27%,柠檬汁18%,20%的糖液10%,另加0.4%的琼脂作稳定剂.
Taking apples, kiwi fruit, lemon as raw materials, using single factor experiment, orthogonal test design and method of sensory evaluation, the vitamin c fruit milk with special flavor,nutritious and variety of health functions is manufactured successfully. The best formula is that apple juice is 45%, kiwi fruit juice is 27%, lemon juice is 18%, sugar solution with 20% concentration is 10%, 0.4% agar is stabilizer.
出处
《周口师范学院学报》
CAS
2012年第5期80-82,113,共4页
Journal of Zhoukou Normal University
基金
河南省教育厅自然科学研究计划项目(No.12B180038)
关键词
果汁
维生素C
单因素试验
正交试验
juice
vitamin C
single factor experiment
orthogonal test
