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响应面法优化沙苑子中黄酮类化合物超声辅助提取工艺 被引量:7

Ultrasound-assisted extraction technology for flavones from Semen Astragali Complanati optimized by response surface methodology
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摘要 为了获得沙苑子黄酮类化合物的最佳提取工艺参数,选取液料比、超声温度、沙苑子粒度、超声时间作为实验因素,以提取物的吸光度为响应值,采用响应面实验设计法对工艺参数进行优化。结果表明:沙苑子黄酮类丙酮提取物在323nm处有最大吸光值;60%丙酮为最佳提取剂;最佳工艺参数为粒度120目,超声温度50℃,超声时间60min,液料比40:1(mL/g),粗提率为16.19%。环境扫描电镜显示,超声处理后沙苑子粉的表面出现了蜂窝状形貌图,从而促使胞内物质溶出,提高了提取率。 In order to obtain the optimum extraction conditions for flavoness from Semen Astragali Complanati,on the basis of one-factor experiment,the ratio of solvent-to-sample,ultrasonic extraction temperature,particle size and ultrasonic extraction time were optimized by response surface methodology(RSM)and the absorption of extracts for flavones was chosen as the response.The results showed as follows:the maximum absorbance wavelength for the flavones extracts was 323nm,the suitable extractant was 60% acetone,the particle size was 120 mesh,the ultrasonic extraction temperature was 50℃,the ultrasonic extraction time was 60min,and the ratio of solvent-to-sample was 40:1(mL/g).Under these conditions,the crude yield was 16.19%.The morphology for the particles was studied by scanned electron microscopy,many honey-combed microstructures appeared,and hence facilitated the mass transfer and promoted extraction efficiency.
出处 《食品工业科技》 CAS CSCD 北大核心 2012年第19期275-278,334,共5页 Science and Technology of Food Industry
基金 国家自然科学基金资助项目(31101324) 陕西省自然科学基金资助项目(2011JQ2003) 中央高校基本科研业务费专项资金资助项目(GK201002014)
关键词 响应面法 超声 提取 沙苑子 黄酮 response surface methodology ultrasound extraction Semen Astragali Complanati flavones
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