摘要
通过对鲜活农产品流通环节存在的损耗程度高、效率低等问题进行分析,提出创新流通渠道、加大鲜活农产品流通基础设施投入、科学发展农产品冷链物流等措施,降低鲜活农产品在各个流通环节中的损耗,有效提高鲜活农产品流通效率。
Analyzed through the problems existing in the intermediate links of the fresh agricultural products, a high degree of loss, low efficiency. Improvement measures are proposed, innovating distribution channels, increasing the infrastructure investment, developing cold chain logistics of agricultural products,reducing the loss, improving the efficiency.
出处
《物流工程与管理》
2012年第8期83-84,共2页
Logistics Engineering and Management
关键词
鲜活农产品
流通环节
冷链物流
fresh agricultural products
intermediate links
cold chain logistics
