摘要
综述了国内外对兰屿肉桂(Cinnamomum kotoense)化学成分、生物活性方面的研究进展.关于兰屿肉桂所含化学成分的研究报道主要是内酯类、萜类、黄酮类、甾体类、饱和脂肪酸等;生物活性方面报道有抗肿瘤、抗氧化、抗结核、抗炎活性的研究.旨在为今后兰屿肉桂的研究提供参考.
The present research progress about the chemical composition,bioactivity of C#mamomum kotoense was overviewed in this paper.In recent years,the chemical composition of cinnamon were studied,and reported lactones, terpenoids,flavonoids,steroid,saturated fatty acids were the primary active components.Reports on biological activity of cinnamon were about anti-tumor, antioxidant,antituberculosis,anti-inflammatory activity.It is hoped that this investigation will give some help to the research of C. kotoense.
出处
《河南科技学院学报（自然科学版）》
2012年第4期48-53,共6页
Journal of Henan Institute of Science and Technology(Natural Science Edition)
关键词
兰屿肉桂
化学成分
抗肿瘤
抗结核
Cinnamomum kotoense
chemical composition
anti-tumor
antituberculosis
