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功能性低聚糖的应用前景及发展建议

The Application Prospect and Developing Suggestion of Functional Oligosaccharides
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摘要 本文就功能性低聚糖的生物学意义、应用价值、生物特征、生理功能及发展状况进行了概述。提出了低聚糖产业发肢的建议。 The biological value, supplemental effects, biological characteristics, physiological function and application status of functional oligosaccharides were introduced in this article, the suggestions for oligoscacchauide industry development were proposed.
作者 阎玮
机构地区 甘肃农业大学食品科学与工程学院
出处 《中国食品工业》 2012年第8期54-57,共4页 China Food Industry
关键词 食品 低聚糖 功能性低聚糖 应用前景 发展建议 food, oligoscacchauide, functional oligosaccharides, application prospect, Developing suggestion
分类号 TS245.9 [轻工技术与工程—制糖工程]
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二级参考文献93

共引文献105

中国食品工业
2012年 第8期

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