瓜蒌薤白半夏汤加减治疗冠心病不稳定型心绞痛临床研究

Clinical Observation of Flavored Gualou Xiebai and Banxia Decoction in The Treatment of Unstable Angina of Coronary Heart Disease

目的:观察瓜蒌薤白半夏汤加减治疗冠状动脉粥样硬化性心脏病不稳定型心绞痛的临床疗效。方法:60例患者随机分为治疗组30例,对照组30例。对照组常规西药治疗;治疗组在对照组基础上加服瓜蒌薤白半夏汤加减。14 d为1疗程,观察临床症状、心电图的变化。结果:临床疗效:对照组有效率为76.70%;治疗组有效率为93.35%,两组患者疗效比较,差异有统计学意义(P<0.05)。心电图疗效:对照组有效率为63.3%,治疗组有效率为80.0%,两组患者心电图疗效比较,差异有统计学意义(P<0.05)。结论:瓜蒌薤白半夏汤加减方治疗冠心病不稳定型心绞痛疗效好。

Objective：To observe the curative effect of flavored Gualou Xiebai and Banxia decoction in the treatment of unstable angina of coronary heart disease. Methods ：60 cases were randomly divided into the treatment group and the control group,30 cases of each group. The control group was given conventional western medicine therapy. The treatment group was given flavored Gualou Xiebai and Banxia decoction based on the control group. Observe the clinical symptoms and electrocardiographic change after 2 weeks. Results ：The effec- tive rate was 76.7% in the control group and 93.35% in the treatment group, the difference was statistically significant （P 〈 0.05 ）. Electrocardiographic effect：the effective rate was 63.3% in the control group and 80.0% in the treatment group, the difference was sta- tistically significant（ P 〈 0.05 ）. Conclusion：Flavored Gualou Xiebai and Banxia decoction has good curative effect on unstable angina of coronary heart disease.